THE DISHES

THE APERITIF BOARD

The delicatessen and cheese board for the aperitif
12,00€

OUR ENTRIES (lunch and dinner service)

Plate of cold cuts
10,50€
Country ham plate
9,50€
Terrine and its small salad
9,50€
Cassolette of Saint Jacques with Beaufort
12,50€
Crunchy Reblochon on a bed of salad
12,00€
Frogs legs gratinated with Beaufort
11,50€
Frogs legs in persillade
9,50€
Duck foie gras in soft cooking and flowers of salt
16,00€
Salmon Gravlax
14,50€

LUNCH SERVICE ONLY

OUR DISHES

Dish of the day
13,00€
(limited quantity)
Onion gratin
12,20€
(onion soup au gratin served with croutons)
Savoyard Bread
13,20€
(bread, ham, cheese, cream) and green salad
Savoyard crust
18,50€
(bread, white wine, mushroom, cream, cheese, ham)

EARTH COAST

Fake net
15,20€
Tartar with beef
18,10€
Genuine andouillette (AAAAA)
19,10€
Filet Mignon with Reblochon
19,00€
(filet mignon, cream, reblochon)
Supreme of Poultry
19,50€
cooked in brine and its accompaniment
Supl homemade hot sauce
2,00€
(mustard, Beaufort or pepper)
Supl cold homemade sauce
2,00€
(tarragon, chavan, barbecue or chicken)

OUR MEAL SALADS

Chavan salad
16,70€
(Potato galette, ham, onion, cheese, salad)
Cheese Triollet
16,20€
(Crunchy Reblochon, Beaufort toast, Goat toast, bacon, walnuts, salad)
Beaufortaine salad
16,70€
(Aumoniere de Beaufort and pancetta, croutons, bacon, tomatoes, salad)

OUR BURGERS

Burger of Chavan
17,20€
(2 steaks, salad, tomato, onions, Chavan sauce)
Burger of Beaufortain
17,20€
(2 steaks, ham, salad, tomato, onion, melted Beaufort)

SEA SIDE

Tagliatelle of salmon
16,10€
mussels and French fries
14,90€

And of course all our Savoyard specialties

EVENING SERVICE ONLY

EARTH COAST

Entrecote
22,20€
Tartare
18,10€
Individual beef rib
25,00€
Veal chop with Savoyard cheese
30,00€
Duck breast
23,20€
and its little blueberry sauce
Genuine andouillette (AAAAA)
19,10€
Veal head
17,00€
sauce Gribiche
Filet Mignon with Reblochon
19,00€
(filet mignon, cream, reblochon)
Supreme of Poultry
19,50€
cooked in brine and its accompaniment
Supl homemade hot sauce
2,00€
(mustard, Beaufort or pepper)
Supl cold homemade sauce
2,00€
(tarragon, chavan, barbecue or chicken)

SEA SIDE

Pan-fried scallops with Beaufort cheese
22,50€
and his risotto
Tagliatelle of salmon
16,10€
Fillet of sea bream
19,00€
crumble of Chorizo and Parmesan
mussels and French fries
14,90€

OUR BURGERS

Burger of Chavan
17,20€
(2 steaks, salad, tomato, onions, Chavan sauce)
Burger of Beaufortain
17,20€
(2 steaks, ham, salad, tomato, onion, melted Beaufort)

And of course all our Savoyard specialties

SAVOYARD SPECIALITIES

FOR ONE PERSON

The Cream of Chavan
21,00€
(hot box, cold cuts, steamed potatoes, salad)
Tartiflette with reblochon
16,50€
(served with green salad)
The Tartiflette gourmet Reblochon
20,50€
(served with salami and salad)
The Berthoud
21,00€
(fondue with plenty, charcuterie, steamed apple and salad)
Savoyard fondue and salad
18,50€
Croziflette
16,50€
Diots with white wine
17,00€
Savoyard Escalope
18,20€
Farcement and sausage
18,20€
Pormonier and its gratin
17,00€

FOR TWO PEOPLE minimum (price per person)

Swiss fondue
26,70€
(3 Swiss cheeses, salami and salad)
The brazier and steamed
22,50€
(poultry, beef, duck)
Mountain and Steam Brazier
26,20€
(poultry, beef, duckand its half reblochon melted)
Reblochonade
23,00€
(reblochon with embers served with charcuterie and potato)
Savoyard fondue and green salad
18,50€
Savoyard fondue with salami and salad
24,50€
Gourmet fondue
30,00€
with cold cuts and salad (Ceps according to arrival, flambé with Marc de Savoie)
The raclette of Savoy with raw milk
21,50€
with charcuterie, steamed apple, salad
Raclette with Brezain
23,20€
(smoked cheese) with charcuterie, steamed apple and salad

The Fondue Menu

 

Plate of cold cuts

And individual fondue

And dessert of your choice

(blueberry pie or blueberry panacota or cut 2 scoops of ice cream)

 

23€

The Small Chavans Menu

 

 

Tomato salad or rosette plate

And

Ham or steak or nuggets

Accompaniment: french fries, tagliatelle or salad

Or small tartiflette

Or little croziflette

And

1 scoop of ice or white cheese

 

10€

The Savoyard Menu

 

Plate of cold cuts

 

And a choice of dishes

Croziflette

Or Tartiflette

Or Diot with white wine

 

And dessert of your choice

(blueberry pie or blueberry panacota or cut 2 scoops of ice cream)

 

24€

The Chavan Menu

 

choice of starter

Plate of cold cuts

Or crispy reblochon on a bed of salad

Or Gravlax salmon

 

And a choice of dishes

Entrecote with sauce of your choice

Or duck breast with blueberry sauce

Or Tartiflette

Or scallops in Beaufort and its risotto

 

And Cheese

Duo of Cheese from our Mountains

 

And dessert of your choice

blueberry pie or blueberry panacota or cut 2 scoops of ice cream

 

37€

THE DESSERTS

Plate of cheese from our mountains
7,10€
Blueberry pie
8,50€
Burnt cream
7,00€
Gourmet coffee
9,20€
homemade chocolate fondant
7,00€
Homemade chocolate mousse
7,30€
White cheese and blueberry coulis
7,50€
Blueberry Panacota
6,50€

OUR ICE CREAM

Cup 1 ball
2,50€
Cup 2 balls
4,50€
Chantilly or chocolate supplement
1,50€

ICE CREAM IN A BOWL

Pear Belle Helene
8,50€
(vanilla ice cream, pear, hot chocolate, whipped cream)
Iceberg
7,00€
(mint-chocolate ice cream, hot chocolate, whipped cream)
Café Liège
7,00€
(coffee and vanilla ice cream, hot coffee, whipped cream)
Liège chocolate
7,00€
(chocolate and vanilla ice cream, hot chocolate, whipped cream)
White lady
7,00€
(vanilla ice cream, chocolate, whipped cream)
Colonel
9,00€
(lime ice cream, vodka)
Peppermint
9,00€
(mint-chocolate ice cream, Peppermint, whipped cream)
The alpine pasture
9,00€
(3 Génépi sorbets balls, Génépi)
The icerish
9,00€
(2 balls ice cream, whiskey, whipped cream)

THE APERITIFS

Pastis des Alpes ou Ricard (2cl)
3,60€
Porto rouge, Martini, Suze (4cl)
5,00€
Whisky Clan Campbell (4cl)
7,00€
Whisky Jack Daniels (4cl)
8,00€
Whisky Chivas (4cl)
12,00€
Whisky Jameson (4cl)
10,00€
Gin, Vodka, Rhum
8,00€
Aperol Spritz
7,00€
Americano
7,20€
Kir Petillant (12cl)
5,30€
Kir vin blanc (12cl)
3,60€
(Pêche, mûre, cassis, violette, framboise, fraise, châtaigne)
Sup sirop ou coca ou jus de fruit
0,50€

BEERS AND CIDERS

Calsberg (25 cl)
3,60€
Calsberg (50 cl)
7,10€
Grimbergen blanche (25 cl)
4,60€
Grimbergen blanche (50 cl)
9,10€
Delirium (25 cl)
5,20€
Delirium (50cl)
10,10€
Chouffe bouteille (33cl)
6,00€
Desperado bouteille (33cl)
6,00€
Duvel bouteille (33cl)
6,50€
Orval (33cl)
7,00€
Panaché (25cl)
3,60€
Panaché (50cl)
7,10€
Picon bière (25cl)
4,10€
Picon bière (50cl)
8,00€
Cidre brut (27,5cl)
4,60€
Supplément sirop
0,50€

NON-ALCOHOLIC BEVERAGES

Coca cola, coca zéro (33cl)
3,90€
Orangina (25cl)
3,90€
Ice tea
3,90€
Perrier (33cl)
3,70€
Schweppes agrumes (25cl)
3,90€
Jus de fruit (25cl)
3,60€
Limonade au verre
3,10€
Diabolo
3,60€
Lait froid
2,70€
Sirop a l’eau
1,90€
Choix des sirops : fraise, grenadine, pêche, violette, cassis, citron, menthe, orgeat, framboise
Supplément Sirop ou coca ou jus de fruit ou tranche citron
0,50€

HOT DRINKS

Espresso coffee
2,00€
Coffee deca
2,10€
Hazelnut
2,20€
Long coffee
2,10€
Small cream
2,20€
Cappuccino
4,00€
Coffee or Viennese chocolate
4,50€
Hot chocolate
3,50€
Infusion (verbena or linden)
3,50€
Tea
3,50€
Lemon tea (slice)
4,00€
Hot milk
2,80€
Mulled wine
4,00€

THE DIGESTIVES

Génépi (4cl)
5,00€
Pear, cherry plum, green chartreuse (4cl)
6,00€
Calvados, Armagnac, Cognac (4cl)
6,00€
Get 27, baileys, vodka, gin (4cl)
6,00€

Red wines

SAVOIE wines

Gamay de Jongieux 75cl
24,00€
AOP Domaine Barlet
Gamay de Jongieux 37,5cl
15,00€
AOP Domaine Barlet
Mondeuse crû Arbin 75cl
28,00€
AOP Domaine Fabien Trosset
Mondeuse crû Arbin 37,5cl
19,00€
AOP Domaine Fabien Trosset
Pinot noir de Savoie 75cl
27,00€
AOP Domaine Jean Vuillien

VALLÉE DU RHONE wines

Saint Joseph 75cl
37,00€
AOP Domaine de Bonarieux, cave de Saint Désirât
Côte du Rhône BIO 75cl
28,00€
AOP Domaine Lafond Roc Epine
Côte du Rhône BIO 37,5cl
16,00€
AOP Domaine Lafond Roc Epine
Rasteau «La Griffe» 75cl
29,00€
AOP Caves d’Ortas

BORDEAUX wines

Médoc 75cl
27,00€
AOP Domaine Les Bernèdes
Château Guitar Bio 75cl
25,00€
AOP Domaine Les Bernèdes

LANGUEDOC wines

Pic Saint Loup «Le mas D’Irene» 75cl
23,00€
AOP Domaine Haut Lirou

LOIRE wines

Chinon «Les Graves» Bio 75cl
29,00€
AOP Domaine Gasnier

BOURGOGNE & BEAUJOLAIS wines

Morgon « Vieilles Vignes » 75cl
27,00€
AOP Domaine de la Bêche, olivier Depardon
Givry 1er cru « Clos de la Baraude » 75cl
47,00€
AOP Domaine Steinmaler

Rosé Wines

SAVOIE wines

Gamay rosé 75cl
24,00€
AOP Domaine Barlet, cave du prieuré
Gamay rosé 37,5cl
15,00€
AOP Domaine Barlet, cave du prieuré

LANGUEDOC wines

Paradis Grenache 75cl
20,00€
IGP Pays d’Oc

The Bubbles

Crémant de Savoie

Domaine Philippe Bétemps 75cl
32,00€

Champagne Mercier Blanc de Noirs

AOP Domaine Philippe Betemps 75cl
55,00€

White Wines

SAVOIE wines

Apremont 75cl
23,00€
AOP Domaine Philippe Betemps
Apremont 37,5cl
14,00€
AOP Domaine Philippe Betemps
Chignin-Bergeron, « La Savoisienne » 75cl
33,00€
AOP Domaine André et Michel Quénard
Chignin-Bergeron, « La Savoisienne » 37,5cl
21,00€
AOP Domaine André et Michel Quénard
Roussette de Savoie 75cl
26,00€
AOP Domaine Adrien Veyron
Roussette de Savoie 37,5cl
17,00€
AOP Domaine Adrien Veyron

BOURGOGNE wines

Chablis « Le Finage » 75cl
37,00€
AOP Domaine La Chablisienne

Wine jugs

Blanc sauvignon IGP d’Oc 25cl
4,60€
Blanc sauvignon IGP d’Oc 50cl
8,60€
Blanc sauvignon IGP d’Oc 100cl
16,60€
Rosé Cinsault IGP d’Oc 25cl
4,60€
Rosé Cinsault IGP d’Oc 50cl
8,60€
Rosé Cinsault IGP d’Oc 100cl
16,60€
Rouge Merlot 25cl
4,60€
Rouge Merlot 50cl
8,60€
Rouge Merlot 100cl
16,60€

Wines In Glass

White Wines

Apremont
4,70€
Rousette
5,20€
Chignin bergeron
6,60€
Gasgogne
6,70€
Blanc sauvignon
3,60€

Rosé wines

Gamay
4,80€
Paradis
4,60€
Rosé Cinsault
3,60€

Red wines

Côte du Rhône bio
5,70€
Mondeuse
5,70€
Gamay
4,80€
Merlot
3,60€
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